Source link Just because it’s a meat-free day doesn’t mean food needs to be boring. There are plenty of ways to ‘sizzle’ up even the blandest of vegetarian dishes and here are a few tips to help you do just that.
Firstly, why not try adding some grilled vegetables to your dish? Grilling brings out the flavors, so choose your favorite vegetables and brush them with a little olive oil, a drop of balsamic vinegar, sea salt and freshly ground black pepper before popping onto a preheated griddle or frying pan. The smoky flavor of grilled veg will help perk up any meal.
A great way to instantly transform bland food is by adding an exciting sauce or dip. From guacamole to pesto or hoisin to hummus, there are endless sauces and dips that can add an extra layer of flavor and texture to a dish. Of course, don’t forget to experiment with your own unique creations too – we all have our own secret recipes and ingredients to play with.
If you’re looking for a healthier alternative to cooking using fat, why not try roasting your vegetables instead? Roasting vegetables in the oven helps them to develop a sweet flavor, without needing to add oil. It also brings out their natural colors, making them look even more inviting.
Forget the ready meal. Instead, why not spice up your very own recipes using herbs and spices like cumin, chili, turmeric, cilantro and curry powder. Start by adding small amounts of each ingredient and then increasing until you achieve the flavor you’re looking for.
Finally, no meal is complete without a dollop of something luxurious. Whether it’s a scoop of creamy Greek yoghurt, sprinkling of freshly grated Parmesan or a generous drizzle of olive oil, adding luxurious ingredients can really help to enhance the flavor and quality of your meat-free meal.
These are just a few of the ways you can make a meat-free day a fun and tasty experience. With a little effort, you can easily turn bland vegetarian dishes into sizzling, flavor-packed feasts. Bon appetit!
